Solenn Ferron

Analytical Chemistry Technician

Email : solenn [dot] ferron [at] univ-rennes1 [dot] fr

Phone : +33 (0)

Office number : 05-East, Desk 04- 426

Technical tasks / Responsabilities


• NMR spectroscopy
• UV spectroscopy
• pKa determinations
• SPF (Sun Protect Factor) determinations
• management of the laboratory’s lichen substances library


  • NMR reassignment of stictic acid isolated from a Sumatran lichen Stereocaulon montagneanum (Stereocaulaceae) with superoxide anion scavenging activities ; Friardi Ismed, Françoise Lohézic-Le Dévéhat, Isabelle Rouaud, Solenn Ferron, Amri Bakhtiar, Joël Boustie ; Zeitschrift für Naturforschung C. 20160148, ISSN (Online) 1865-7125, ISSN (Print) 0939-5075, DOI: 10.1515/znc-2016-0148, October 2016
  • Minor Pyranonaphthoquinones from the Apothecia of the Lichen Ophioparma ventosa ; Pierre Le Pogam, Anne-Cécile Le Lamer, Bandi Siva, Béatrice Legouin, Arnaud Bondon, Jérôme Graton, Denis Jacquemin, Isabelle Rouaud, Solenn Ferron, Walter Obermayer, K. Suresh Babu, and Joël Boustie ; J. Nat. Prod., 2016, 79 (4), pp 1005–1011.
  • Stability study of a α-methylene-γ-butyrolactone issued from lichens ; S Ferron, F Le Dévéhat, S Tomasi, J Boustie, B Legouin ; Planta Med 2012; 78 - PJ51 DOI: 10.1055/s-0032-1321211 ; 8th Joint Meeting of AFERP, ASP, GA, PSE and SIF, 28 juillet-1er août 2012, New-York
  • Guyot, S., Serrand, S., LE QUERE, J.-M., Sanoner, P., Renard, C. (2007). Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple. Innovative Food Science and Emerging Technologies, 8, 443-450.
  • Serrand, S., Bernillon, S., Le Quere, J.-M., Sanoner, P., Guyot, S. (2006). The role of polyphenol-oxidase in the synthesis of a yellow pigment derived from apple. In: Enzymes for food (p. 131-139). Presented at European Symposium EFF 2006, FRA (2006-05-17). Rennes, FRA : CBB Développement
  • Guyot, S., Serrand, S., Bernillon, S., Sanoner, P., Renard, C. (2006). . Phloridzin oxidation products (POP), new water-soluble yellow pigments deriving from apple. In: Pigments in food, a challenge to life sciences (p. 106-108). Presented at 4th International Congress on Pigments in Food, Stuttgart, DEU (2006-10-09). Aachen, DEU : Shaker Verlag GmbH.

Publications referenced in HAL :